"Accommodation" Restaurants in Lower Austria
What chef Thomas Dorfer presents here is some of the best and most creative cuisine in the country. He continues the great tradition of the house in a very personal way. Monumental wine cellar.
The Toni M. is at the top level of Relais & Châteaux. The cooking style is characterized by international influences and a love of the region. The dishes appeal to all five senses at the same time.
Reliable address for fine cuisine, preferably in "sharing style" so as not to miss out on any of Roland Huber's ideas (caramelized butter!). Seafood such as oysters and mussels are almost always on the menu.
The ambience and appearance could not be more picturesque, while the cuisine performs an artful balancing act between tradition, modernity and the regional. Add to that biodynamic Salomon wines by the glass – what more could you want?
With 700 wines and 200 spirits, everyone will find the perfect accompaniment to the fine food. The menu has a high-quality structure and changes with the seasons: Game, truffles and more await.
Powerful! What Jörg Hinterleithner conjures up from the cooking pots here deserves nothing but respect. From the beef soup to the sweetbreads, the porcini mushroom ravioli and the always good Thai curry.
THE address in Langenlois for fine cuisine and, of course, a fine selection of drinks. Here the dishes are matched to the wines, not the other way around. A look at the wine book is therefore also a must.
Consistency is the trump card. The elegance of the Hechtnockerln alone, which matches that of their own wines, is a reason to come here. Wonderful garden; the epitome of the Wachau until the apricot dessert.
One of the most beautiful guest gardens in the Wachau! And although a lot of guests come here in summer, the restaurant offers great cuisine. And, of course, fabulous wines from Knoll.
The cuisine at the Stammhaus is characterised by a creative interpretation of traditional dishes. In the Relais & Châteaux style, great importance is attached to sophistication and first-class service.
The location of the castle could not be better. In summer, you can sit on a magnificent terrace with a view of the Danube. The cuisine is sophisticated and the wines are world-class.
What continuity! As the third generation of chefs, Peter Pichler goes one better - you can hardly cook more sustainably (own flour and vegetables). And you rarely eat more delicious food in the south of Lower Austria.
Homemade seasonal dishes, organic produce from the region, traditional home cooking - earthy dishes are refined with heavenly ingredients, such as the Pielachtal venison braised in Blaufränkisch.
This deluxe country restaurant is located in the Carnuntum wine region and focuses on upscale gourmet cuisine with foams, towers and truffles. The sommelier knows what goes with "Rubin" etc.
The name Holzapfel not only stands for excellent wines, but also for outstanding estate cuisine. Unique, exciting dishes are presented, such as veal liver with vinegar apricots.
Well-designed restaurant, flooded with sunlight and with a view over the vastness of the vineyards. Genuine gastronomic treasures from the region await, especially from the carefully curated wine cellar.
The former grocery store is now home to a gourmet restaurant. Regional ingredients are combined with international influences, such as carp sashimi or the Rehburger. Exciting wine list!
Stefan Hueber is a modern spirit who remains true to tradition and yet develops it further with a wealth of ideas. Mushroom stew or wild hare ravioli are the demonstration of his gastronomic creativity.
In 2024, the third generation - Stefan and Martin Görg - officially takes over. The cooking brothers present local staples (Bromberg chicken, Siglesser fish) in a sophisticated way.
A gastronomic journey of discovery through Rainer Melichar's world of flavours. He appreciates natural, flavourful dishes and uses the unique "Succowell" method to season them with natural juices.