"Accommodation" Restaurants in Munich
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Modern sushi specialties at the highest level in an elegant and stylish ambience. From sashimi to carpaccio of yellowfin tuna to tins of caviar, no wish is left unfulfilled here. Good drinks and sake selection!
The Vinothek is a safe bet in every respect: warm hosts, sensational wine selection, soul-warming food, freshly sliced ham and burrata. And it's more than centrally located.
The Blauer Bock, a stone's throw from the Viktualienmarkt, is always a good place to stop for a quick lunch or to feast on caviar, entrecôte double and the many interesting wines in the evening.
Nobu Matsuhisa's creations are world-famous. His Japanese-Peruvian cuisine impresses with first-class produce, especially in the fish and seafood area. Accompanied by sake, Champagne and wine.
Contradiction meets reality - there is T-bone steak from cauliflower, but also meat. The menu ranges from a "Viktualienmarkt brunch" to barbecue creations on the roof terrace.
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.
The French-Mediterranean focus - from onion soup to crème brûlée - is complemented by international hotel classics such as tartare, Caesar salad, steak, burgers and vegan dishes. There is something for everyone.
The atmosphere is inviting and dignified. There are many fattening ox specialities on the table, from white pork shoulder to tongue, but of course also the best schnitzel, fish and sweets such as apricot dumplings.
Fine cuisine with the best ingredients from the foothills of the Alps, innovative menu options at lunchtime and a remarkable wine list. Plus: competent, charming, personal service. In the middle of the city centre!
Centrally located in the heart of Munich's old town, yet hidden away, is the Louis Roof Terrace on top of the Hotel Louis at the Viktualienmarkt. After registering at the reception, you can take the elevator to the sixth floor and walk down a narrow corridor, directly on to Munich's cutest roof terrace, with a view of the Frauenkirche, City Hall and Alter Peter. You will experience a warm and intimate atmosphere with an extensive cocktail offer. From 17:30 guests are served seasonal creations from the grill. Jan Thomsen has been responsible for the menu since last year. He comes from the Hotel & Chalet Aurelio on the Arlberg and at the age of 27 was already the head of a twelve-strong kitchen team in the Esszimmer restaurant, within the Zweite Heimat hotel in St. Peter Ording.
Here you will find true connoisseur rarities: kidneys, brawn and linguine are all finely prepared and are served with seasonal vegetables and great sauces, just like the fish and vegetarian dishes.
At the famous Munich Platzl, the Inselkammer family runs a lovingly managed pub with beer from their own traditional brewery. It also serves fresh delicacies with ingredients from the region.