"Barrier-free" Wineries in Styria
Directly on steep vineyards, the terrace offers spots in the sun and shade. Young winemaker Stefan stands for fresh and fruity wines, accompanied by popular classics such as the daily freshly roasted brisket according to grandma's recipe. The desserts are also a hit.
The winery covers all pleasures: excellent wines, fine dining and cozy rooms. In the afternoon, casual Heurigen cuisine delights. Fresh cheese ravioli, polenta with gammel, bacon or spare ribs from the wool pig, the cheese plate delights with no less than seven varieties.
Zdenka and Milan are the actors on the winery's renovated Buschenschank stage. The products are carefully selected from small producers in the area. The snacks are traditional, but with unusual details. Top wine as ever.
A special climate and pure shell limestone soils characterise Jürgen Trummer's wines away from the mainstream. The basic products for the Buschenschank come from selected producers - Mama Andrea uses them to conjure up crispy ribs. Served with beetle bean salad.
Pictures by Dieter Firmenich hang on the wall, and the plates feature gastronomic works of art such as baked onion dumplings with bacon and cabbage salad. The glasses are filled with salty, tangy, mineral wines. The home-made gin and the view of the vineyard are also tempting.
Everyone in the family business has their own specific task. The viticulture is sustainable, with the limestone soils providing plenty of character. Regional meat is refined in-house, the spreads are delicious - and the sweet delicacies are an absolute must.
The view is considered one of the most beautiful in southern Styria. The rooms radiate warmth, a special attraction is the stylishly integrated tree press from 1932. Typical snacks, cheese variations and fluffy pastries will delight you. Very good wines.
The Schilcher matures to perfection on the steep slopes of this picturesque region, and the white wines are also top-notch. In the shady vine arbor you can enjoy smoked meat, salami and rack of pork, the Sterzterrrine is a hit. Another highlight: a picnic in the vineyard.
Wine and the emotions associated with it have a long tradition here, and the steep slopes are cultivated by hand. The appetisingly presented delicacies include game, fish from local waters and organic sheep's cheese. The wine tastings are top notch.
Guests can choose from three gastronomic themes: Fans of Buschenschank classics order the Dreisiebner-Stammhaus platter. The gourmet menu with up to seven courses is perfect for the discerning diner. The wine tasting combines wines from light and young to special vineyard wines.
A romantic place with a centuries-old tradition, where you can spend the night amidst steep vineyards. Michael Lorenz stands for wines that are not oriented towards the mainstream. If you're hungry, there are snacks, sheep's cheese with pumpkin seed pesto or farmer's salad.
The sisters share a passion for herbs, gastronomy and agriculture. In addition to violet cordial, herbal vinegar and pumpkin seed liqueur, guests can enjoy lovingly packed picnic baskets, delicious snacks and special salads with edible flowers.
Sustainable and homemade - that's how the snack tastes in the rustic Buschenschank. There is a cheese plate, tomato with sheep's cheese and pesto, beetle bean salad or salami. Winemaker Bernd Stelzl gives the wines their very special, modern-traditional character.
Astrid Zweytick runs the Buschenschank with a lot of love. She refines the meat herself and serves beetle bean salad, brisket, bacon and snacks. The excellent wines from Astrid's brother Ewald are the perfect accompaniment; there are nine different versions of Sauvignon Blanc.
Relaxation is the order of the day: on the loungers or on the sun terrace with a fantastic view of the South Styrian vineyards. The snack platters are served with our own products or ingredients from the surrounding area. The desserts change daily.
A lime tree stands in the middle of the garden, a string of lights has been strung across the meadow and the winery has a modern wooden look. Fermentation and marinating take place in the kitchen and old recipes are reinterpreted. The dishes are shared with everyone at the table.
Modern winery with well-balanced top wines, served with fine cured ham from the Vulkanland region or smoked trout. The Kübelfleisch and Brettljause are more hearty. In winter, it's really cozy in the rustic parlour with its tiled stove.
The farm has a small farm with zebu cattle and pigs. The quiet location on a hill means that the rooms are also very popular. They make their own kernel oil and brandies, and offer zebu beef specialties and spreads.
One of the top wineries in Styria with a comprehensive range of top wines, flint wines and gin. The snacks are refreshingly different with pickled pumpkin, smoked fish, chicken sausages, vegan spreads and, of course, the best ham from their own pigs.
The winery has a centuries-old history and also has its own wine museum. The wine paradise produces powerful wines full of finesse, which harmonise very well with delicacies such as sheep's cheese with pesto, Sulzerl or loin on home-baked bread.