Best Street Food Restaurants in Vienna
The "Mochi" signature is clearly de rigueur here, where international classics merge with modern dishes from the Far East - all wrapped up in deluxe street food aesthetics, as for example, pimientos with miso mayo and pulpo with kimchi, the best of both worlds.
Monika Sims has perfected the production of her corn tortillas. The special original method, in which corn is soaked in lime, makes the flatbreads even more digestible. They are filled with Mexican specialties and topped with homemade guacamole or salsa.
A high-end tapas bar with the best delicacies in Spain that deserve full attention and enjoyment. The main focus is on all kinds of Ibérico pork (lomo, chorizo). However, Jamón Ibérico de Bellota Gran Reserva, also known as Pata Negra, remains the flagship.
Despite more space, you often have to be patient here: nowhere else, it seems, are the kebabs so popular. No wonder: home-baked bread, perfectly seasoned meat and crunchy vegetables are the ideal ingredients for this sandwich. This is how the cult snack should taste!.
The delicatessen is King Gerald's castle! The discerning palate will find real deluxe street food here, including truffles, oysters and foie gras. Of course, everything is available to take away, but it tastes even better in the pub garden with a matching glass.
Art, delicacies and the excellent cuisine of Marco Simonis come together here in a perfect symbiosis: you come to shop, look, taste, enjoy and indulge in changing dishes and classics (delicious beef tartare!). Vienna's best deli!.
What began with supplying restaurants with meat from old pasture-fed cows developed its own dynamic in burger form. Potted meat, clever sauces – we'll just say "Philly Cheese Steak" – and a penchant for natural wines and a laid-back attitude add up to an iconic restaurant.
Street food for gourmets: The meat from old dairy cows from the foothills of the Alps rests for seven weeks in the Dry-Ager before being turned into smash burgers in the hipster paradise. They are also repeatedly spiced up in the new outlet by highly decorated guest chefs. Served with "Brauton" beer.
All the classics of Turkish cuisine are here: Cig Köfte, Dürum and Lahmacun. Plus the salads and soups ("Kuru fasulye" bean stew with rice!). The "Adana Original Special" remains the bestseller, with perfectly seasoned crispy grilled lamb, as the star.
In the fish restaurant at Kutschkermarkt, you can taste the fish in the display case, which is then given a fine roasted flavour on the grill. Or you can enjoy hot and cold starters and pasta dishes. The mixed platters are a popular way to taste your way through the sea.
Inconspicuously located in the middle of a residential area, you would hardly expect to find such a top Vietnamese restaurant. The interior is also unassuming and simple, but the interplay of flavours on the plate is all the more spectacular. It is the spicy sauces - and meat from the Hödl - that make the dishes unique.
There is no intention of committing to a single kitchen line here - and that's a good thing. Where else can so many good things come together in such a delicious way? A short journey from Italy (pasta) to Spain (pimientos de padrón) to Asia (bowls) is just the beginning.
The day begins with a small, fine breakfast selection, followed by good sandwiches ranging from pastrami to porchetta. The daily specials from the international kitchens also deserve attention, as they are also homemade from the best and freshest ingredients.
A "caseificio" that couldn't be more beautiful in Italy: the brothers Pasquale and Gianni have dedicated themselves to cheese and serve all kinds of cheese of awe-inspiring quality in their bar. They also serve fine drinks and the perfect dolce vita feeling.
The beautiful market stall is a true gastronomic all-rounder. As a delicatessen and restaurant, visitors and market strollers are spoiled here from morning to night. The operators attach great importance to organic quality and seasonal ingredients from selected suppliers.
The display case - with giant mortadella and prosciutto meats - is at the heart of the new opening, where Florian Schimik and Christoph Schachner celebrate the Italian way of life. Antipasti platters accompany the core offer of six top-quality panini choices. Espresso coffee from Marco Salvatori is the cherry on top.
It is no easy task to get a table in this friendly little restaurant complete with a sidewalk garden. Those who manage it will be rewarded several times over - with the relaxed atmosphere, good drinks, but above all with the fresh, savoury and authentic Thai cuisine.
Where it says "Mochi", quality is guaranteed. The Asian noodle dishes bear the hallmark of Mochi quality. Japanese tapas and small dishes are served alongside the ramen soups. Austrian regional ingredients are also integrated into the Asian dishes.