"Classic & Traditional Cuisine" Restaurants in Baden-Baden
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
In the light-flooded restaurant with a view of the park, chef Stefan Naatz combines Baden and French cuisine. Due to renovation work, the restaurant can currently be reached via Villa Stéphanie.
Head chef Sebastian Mattis is responsible for a French-inspired casual fine dining concept here, with the starters offered to share. The young service team is extremely competent.
Gourmet restaurant in the four-star hotel of the same name. Head chef Joachim Peter creates outstanding regional-Mediterranean dishes. The wine list offers over 400 regional and international wines.
In the heart of the old town, in a rustic vaulted cellar, you will find what is probably Baden-Baden's oldest restaurant. Here, the couple Nicole and Philippe Fouillé offer upscale regional cuisine and family service.
For three generations, the Racciatti family has been serving regional classics with a touch of Italy in this traditional restaurant nestled between vineyards and forest. The chef is personally responsible for the cuisine.
Modern inn in a casual alpine atmosphere with lots of light wood and a spacious beer garden. It offers fresh market cuisine with regional specialities, wines and freshly tapped beer.