"Classic & Traditional Cuisine" Restaurants in Canton of Neuchâtel
Two sphinxes watch over the late 18th-century park and palace. In the elegant historic dining room, guests are treated to seasonal dishes. Great is the cheese cellar with about 40 provenances stored under perfect conditions.
The Auberge's location is fantastic for outdoor sports enthusiasts, treating guests to seasonal dishes with exclusively local and organic ingredients. The bistro serves a hearty cuisine, while the restaurant is elegant and upscale.
In this historic inn from the early 17th century, a country cuisine typical of the Neuchâtel Jura is celebrated. The seasonal, hearty dishes are given a delicate touch by herbs and vegetables. The crusty bread is baked in a wood-fired oven.
The restaurant with a cheerful interior presents a contemporary creative cuisine based on the offer of local producers. The combinations are masterpieces of taste. In the cellar, besides wine, there is also an arsenal of aged brandies.
Located on Lake Neuchâtel, La Table du Palafitte is flooded with light and has a maritime flair. The dishes are contemporary and seasonal. At lunchtime, the quick service allows for a relaxed meal, while in the evening, lovely and elegant meals are served.
This Belle Époque brasserie with its beautifully painted tiles should be on your bucket list for a trip to Neuchâtel. Local specialties are on the brasserie menu, and those who crave fresh food from the sea will also get their money's worth.
This charming place opens daily at 8 a.m. serving coffee and a dose of happiness. The menu features delicious hearty food, such as sausage, côte de boeuf and lasagna. The restaurant's location was indeed a former tram stop.