"Contemporary Cuisine" Restaurants in Istarska županija
One of the most creative cuisines in Istria of the highest quality. Danijel Dekić combines fresh, regional market produce with a fine hand. You choose from three menus, one of which revolves around lobster, one is vegetarian. Danijel's wife Tjitske provides the best wines.
Elegant restaurant on the harbour; in the evening the sky behind the masts turns blood red. Marina Gaši offers two seasonal menus that captivate with creativity and unusual taste compositions. Good wines are recommended by Marina's husband Davor.
Chef Deniz Zembo moves away from the mainstream. He designs his plates in a quirky and colourful way, and even edible flowers can be found on them. A wide variety of consistencies and flavours are blended, but they always come together to form a rounded whole.
Elegant and casual, the restaurant is located on the 4th floor with a terrace and a view of the marina. The menu offers a wide range of choices, with a focus on regional ingredients: marinated carpaccio of Boškarin beef, shrimp in tempura batter and delicately fried fish.
In the pretty boutique hotel with a terrace above green hills, the cuisine is high-end. Typical regional dishes are served with a touch of modernity. The beef tagliata is delicious, and the truffle dishes are also fine. Excellent wines.
In a charming garden with pretty kiwi trees, with a host full of good-humour. Wonderful cuisine: Wild asparagus, shrimp scampi, grilled fish. Also classic upscale dishes that are beautifully presented. A wide range of regional wine.
Equipped with an eye-catching red awning, this nice konoba is always popular. No meat or fish here. Instead, the kitchen uses regional ingredients to make vegetarian and vegan dishes such as pasta with olives and tomatoes, and grilled polenta slices.
The family-run, rustic konoba scores with an open fireplace and a gorgeous view of the Mirna Valley. The truffle plays a big role on the menu, you can find it in the mushroom soup, carpaccio, homemade pasta or grated over tender steak.