Only Selfmade Wine Best Wineries in Perchtoldsdorf
When the owner of a wine tavern is not only a winemaker but also a trained chef, the guests are in for a treat. Georg Sommerbauer conjures up a mix of classic Viennese cuisine and Mediterranean dishes to accompany the characterful organic wines. A lovely guest garden too!
The commitment to quality is a way of life here, both in terms of wine and food. This begins with the basic products, which are sourced from their own vineyards. Meals are served in the cosy dining room or in the flower-filled garden.
The long-established wine tavern preserves tradition and a sense of family, embedded in a Hauer house full of history. Guests not only appreciate wines such as the Rotgipfler "Herzogberg", but also the quality of the cuisine - from A for antipasti to Z for Zwetschkenfleck (plum cake).
The authenticity of this place has made it a perennial favourite among Perchtoldsdorf's pubs. The courtyard is decorated in classic "evergreen" style, with wooden benches and oleander trees as far as the eye can see. Home cooking and pastries at their best!.
The name Nigl is familiar to many in the region. The young generation, Birgit and Toni, undoubtedly stand out. Their traditional Heuriger is deeply rooted, but bears a modern signature. Beautiful, shady garden and friendly interiors!
Parade Heuriger at the foot of the Perchtoldsdorfer Hochberg, just a few minutes' walk from the castle - run by the younger generation. The emphasis is on down-to-earth Heurigen dishes and, where possible, venison in the rustic parlour and pleasant garden.
Fresh trout, carp, char and more - quality from Gut Dornau. Whether as a soup, fried or baked, hot or cold. The extensive range - including Heurigen classics - leaves nothing to be desired. Add a Muskateller or a Veltliner!.
The junior chef has a big heart for the burgunder grape and is also a great expert in it, but also presses numerous other grapes. Meanwhile in the kitchen, his wife Mama takes care of the tavern buffet, seasonal delicacies and delicious pastries.
Wine or cider? Both are available at the traditional Heurigen buffet and are waiting to be tasted in the beautiful guest garden. At set times, hot dishes from the classic tavern kitchen are also served daily.
If you get a seat in the beautiful inner courtyard, you won't give it up so quickly. And you can take your time with food and drink. The kitchen celebrates classics with perfection: the cranberries with the schnitzel are just as indispensable as the cabbage with the roast.
The whole family is involved in the business. This creates an informal atmosphere in the small wine tavern away from the Perchtoldsdorf "G'sturl" in the centre, while the estate's own vineyard produces pleasing wines that go wonderfully with the buffet delicacies.
When the "Buschen" is hung up, visitors from near and far flock to the parlour, courtyard and garden. The reputation of the kitchen is well known, with traditional recipes from Mom and Grandma. The wines, such as Gemischter Satz "Zwuck", are made with just as much expertise and love.
Wine knowledge has been in the family for over 300 years: the friendly Perchtoldsdorfer Heurige with its beautiful garden spoils guests with a good selection of white wines and fruity Zweigelt as well as hot and cold traditional delicacies from the buffet.
The pretty Perchtoldsdorf building not only conceals a cozy parlour with modern accents, but also a beautiful garden awaits guests. The classic Heurigen cuisine tastes great, and the wines from the restaurant's own vineyards are also impressive.
The garden with its large vine arbour is picturesque, but the interior is also inviting. There are always classics from the buffet, but the hearty dishes of the day from the tavern kitchen deserve special attention. The Thermenregion wines taste great with them.
Enjoyment is a matter for the boss here: while Josef Wölflinger is responsible for the award-winning wines, the boss is responsible for the hearty home cooking, which is served hot or cold at the Heurigen buffet. Beautiful garden, fish platter every Friday.
The Wurths are passionate hosts and focus on Heurigen dishes for the discerning palate. In addition to down-to-earth dishes, home-made delicacies and gourmet Heurigen dishes impress both visually and in terms of taste.
You can rely on the quality here! This goes without saying when it comes to the delicacies, but the common thread also runs through the service and entertainment program. We celebrate together time and again, be it with live music or wine tastings.