Only Selfmade Wine Best Wineries in Sooß
This wine tavern is impressive both visually and in terms of food. In keeping with the spirit of the times, the dishes have been adapted whilst retaining a sense of tradition. Antipasti and vegan dishes now complement the classic menu.
A pretty wine tavern with a brick floor and beautiful old wooden tables and chairs - the garden is also tastefully decorated, making it a popular meeting place in Sooß. The kitchen serves a mix of down-to-earth Heurigen fare and modern creations.
A fairytale garden, a well-stocked buffet full of homemade dishes and fine pastries, cosy rooms to relax in afterwards and a pinch of art and culture - when a summery white wine shimmers in the glass, the tavern glow is perfect!
The inner courtyard is adorned with greenery, wood and vines typical of the Heurigen. The cold buffet offers plenty of choice, but the hot dishes (try the Surschnitzel!) also leave nothing to be desired - be it fish, meat or vegetarian dishes.
This Heuriger lives from the people who run it - you can feel and taste that. This attitude to life has been passed down for generations, as has the craft of wine-making and the understanding of gastronomic delights. Classics with a twist and homemade delicacies.
With a magnificent view over the vineyards and the Vienna Woods, the Heurigen experience is almost perfect. This is complemented by seasonal specialties and wines from their own vineyard. The sumptuous buffet and the large selection of hot dishes are much appreciated.
When the colourful oleanders are in bloom and the sun is shining, a visit feels like a holiday. You will find the best quality throughout, whether hot or cold dishes, freshness is a must! The cake display case is reminiscent of the finest patisserie.
From the first bite to the last sip, everything is just right. The down-to-earth, cordial hosts conjure up dishes that are just as delicious, prepared with top-quality regional ingredients. Well-kept, beautiful outdoor area and cozy dining room.
Heurigen classics from the buffet and down-to-earth tavern fare taste even better in the beautiful garden! For those who have overindulged, there is a remedy from their own production: excellent brandies and liqueurs complement the fruity, gluggable wines.
Family-run for generations, the winery produces excellent red wines and the kitchen serves classics made from the best produce, such as homemade meat dumplings and delicious pastries. The seats in the idyllic arcaded courtyard are particularly inviting.
The fact that the wines have already won numerous awards is testament to the experience at this family business and the excellent food, including the buffet. Home-made dishes from the best ingredients available, from Gut Dornau to Thum ham.
The "zuagrasten" (newcomers) from the Weinviertler have resided in Sooß for over 20 years and have fully "integrated" themselves into the culinary world. The wine-growing village has welcomed them warmly, because not only is their friendly nature inspiring, they are also masters of the Heurigen trade.