"Parking Space" Restaurants in Canton of Valais
At L'Ours, the menu follows the sequence of a mountain tour. This suits the magnificent view and the glamorous alpine chic of the restaurant. Depending on the season, unusual ingredients are used, such as saffron from the Valais village of Venthône or Valais dried meat.
The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.
Here the chef cooks and here you can cook with the chef. The friendly star chef Damien Germanier is happy to give you an insight into his work. For his surprisingly delicious creations, the young chef attaches great importance to the production of the ingredients.
Even the setting on the terrace with its breathtaking 180-degree view of the 4000-meter peaks is pure pleasure. At the table, Chef Yannick Crepaux indulges the senses of his guests with surprising combinations of excellent basic products and perfect craftsmanship.
It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.
Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.
Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.
Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.
With its unspoiled nature, the Binntal is a magical spot. And exactly this is reflected in the cuisine of the cozy inn: here the typical dishes of the region are served on the table or regional ingredients are interpreted internationally.
At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.
Delicious bistro cuisine set in a rustic, uncomplicated atmosphere. The starters in particular whet the appetite for a gastronomic tour of discovery through an alpine cuisine that is refined with unusual ingredients. Nice wine selection.
At Le Maguet, only local products are used. The two menus on offer are called "Country" and "Freshwater" and change weekly, as they are based on the availability of ingredients. Bread, sauces and desserts: everything is homemade here.
Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.
In the cozy parlour of the restaurant Hofsaal refined dishes of the alpine cuisine are served. In the evening, the team at the stove conjures up a four-course menu that brings the day to a perfect gastronomic end in the impressive nature of the Saas Valley.
Le Grenier's signature dish, grilled beef and poultry, is prepared and served on the terrace. Otherwise, you can enjoy classic international dishes as well as local specialities in the harmonious ambience. Nice selection of fondue options.
Bathed in sun or dipped in snow, depending on the season. The classic mountain hotel offers the best alpine cuisine in the spirit of the slow food movement: selected regional ingredients, carefully prepared. The wine list is dedicated to the fine work of Valais winemakers.
Anyone who orders raclette here takes a gastronomic journey through the valleys of the Valais. Plate by plate, the provenance of the cheese is declared. To recognize the fine nuances of taste is a great experience. The menu is complemented with dried meat and cured meats.
Freshly prepared food with sophisticated sauces. The ice cream creations alone, such as the raspberry chili sorbet, are worth several sins. In addition to perfectly combined meat dishes, there is also a delicious menu for vegetarians.