The Best Restaurants in 4057 Basel
Behind the Restaurant Lauch is the Restaurant zum Goldenen Fass. For a few years the young kitchen team is allowed to use the restaurant as a temporary venue. A single vegetarian or vegan menu made from local produce is served, accompanied by natural wines.
Salmon from Lostallo, pike-perch from Lake Maggiore, beef from the Basel region - the hosts of Wilde Maa willingly provide information about the provenance of their produce. This results in creative cuisine without a lot of frills, and the wine list is also coherently designed.
The Gatto Nero is a small but fine neighbourhood restaurant and brings Mediterranean flair to the lively Matthäusquartier. The menu usually offers only a handful of Italian dishes and is always rewritten. It is cooked fresh daily and with a lot of amore.
Dining at La Fourchette feels like being in a French bistro. There is the frequently changing "once everything" menu, which consists of various dishes to try. The selection of wines is somewhat larger, and French wines are the mainstay there as well.
A popular Kleinbasel gastro and cultural venue with an impressive history, its own character and open spirit. Here you can enjoy yourself in style in an informal atmosphere, while international headliners and up-and-coming talents rock the stage next door.
Imaginative, seasonal-regional cuisine that offers down-to-earth dishes such as meatballs or fish and chips, but also sophisticated evening menus with gourmet character. Tasteful furnishings with a living room feeling, where you immediately feel like you're with friends.
Sairung Suksamran comes from the city of Chanthaburi in eastern Thailand. Since 2005, she has been conjuring up the dishes of her homeland unadulterated on the plate in her restaurant Chanthaburi. You can eat Thai food so authentically and well in few other restaurants in Switzerland.
Original location on the border triangle with a view of the busy harbour. Homey character in the restaurant with about 30 seats, in good weather guests can be served on the terrace. Regional-seasonal cuisine, always fresh and prepared with creativity.
For years it has been a culinary gem in the Klybeck quarter! In summer, the large gravel garden under chestnut trees is a popular meeting place for celebrating creative fresh cuisine that has something for every taste - from the sausage salad to the surprise menu.
In the open kitchen of Manifattura in Stücki Park Basel, pizza and pasta are made by hand and prepared in the stone oven or pasta wok. There are also fresh salads and Italian delicacies for aperitivo in an extremely atmospheric ambience.
In the rustic-chic Pizzeria La Perla nothing is left to chance: whether it's the flours for the pizza dough or the pasta, everything is prepared fresh and "con passione." The steaks from the hot stone and the homemade dolci are also popular.
Original Moroccan cuisine with an oriental flair; from starters such as baba ganoush, Moroccan soups and stuffed dumplings to pastilla and tajine, guests at Restaurant Sahara are cooked true to the country, from appetiser to dessert.