The Best Restaurants with 2 Falstaff Fork(s) in Canton Lucerne
Honest, passionate cuisine is at the heart of the Drei Könige. At lunchtime there is an attractive set-menu, in the evening creative dishes are à la carte. The surprise menu "one table, one menu" promises a unique gastronomic cuisine. An appetising and creative experience is guaranteed!
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
On the outskirts of the old town of Lucerne, Casa Tolone attracts with an Italian ambience, high quality Italian cuisine and a large selection of Italian wines. In the family business, the gastronomic culture of Italy is celebrated with much passion and skill.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
In the sun is cooked according to the motto "tradition meets innovation". Guests are spoiled with a mixture of passion, creativity and craftsmanship. The surprise menu shows the full range of imaginative and seasonal cuisine.
MOzern is a modern, chic brasserie, an inviting meeting place for locals and tourists. With breathtaking panoramic views of the lake and mountains, as well as a diverse selection of Mediterranean cuisine, MOzern is the newest "living room" in town.
The Ochsen's absolute specialty are the delicious game dishes that are available in autumn from their own hunt. But the market-fresh, regionally inspired country inn cuisine with dishes such as meatloaf, pork bratwurst and cordon bleu also delight throughout the year.
At OX'n, a young and talented team celebrates fine dining at an upscale level. Unique, but always cozy and uncomplicated. The dishes are prepared from local ingredients and inspire with a lot of creativity, the best craftsmanship and fine taste.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
At the Beau Rivage, classic French cuisine is skilfully combined with international influences. The Swiss fish specialties, such as whitefish fillet on lemon risotto, are particularly fine. The service is also passionate about its work.
The name says it all: French and Mediterranean cuisine is served at Sauvage, the hotel's gourmet restaurant. Regional products are skilfully combined with ideas, flavours, and ingredients from all over the world and prepared into high-quality, delicious creations.
For over 30 years, the restaurant Thai Garden has inspired. Today, the recipe for success is still unique quality and authenticity. Here, the freshness and richness of flavours of Far Eastern cuisine find their perfection. A gastronomic experience in a class of its own.
Away from the hustle and bustle and noise lies the restaurant Pony. Whether in the modern Beizli or in the airy pavilion, traditional cuisine with modern influences is cultivated with great dedication. The wine list is also varied and exciting.
Chef and host Fabian Hartmann creates fresh, seasonal dishes with great skill, which elegantly manage the balancing act between tradition and innovation. Claudia Turisser, passionate host and sommelière, is guaranteed to recommend the right wine.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
Glou Glou uses ingredients from small organic farms to prepare lunch menus, à la carte dishes for the evening, fine snacks or brunch on Saturdays. As the name suggests, the drinks menu is also carefully curated.
La Cucina brings "Italianità" directly to Lucerne. Ambience and food are hardly inferior in quality and authenticity to a trip through Tuscany. Whether antipasti, pasta and pizzas, pesce or carne - Italian cuisine is celebrated here in its purest form.
It is not uncommon for the inspiration for the menus at Landgasthof Rössli to come from old cookbooks. Giving traditional recipes a new twist is the passion of the kitchen team - to the delightful surprise of the guests. The classic of the house is the breaded schnitzel.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.