The Best Restaurants with 2 Falstaff Fork(s) in North Rhine-Westphalia
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Alfredo Carturan has long since passed the baton to his son Roberto. He delights guests with his timeless style and, as a trained baritone, with a musical and gastronomic soiree on Fridays.
Even the most discerning wine lover will find what they are looking for here. Imaginatively prepared hot and cold dishes ensure that the contents of the glass do not fall on empty.
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
Many people want to cook French food, but here Patrick Zielonka is actually a Frenchman behind the stove. His repertoire ranges from classic to modern. His wife Svetlana Dunets takes care of the wine.
Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
A pleasure for the palate. Hamid Heidarzadeh serves varied gourmet cuisine in his chic restaurant: modern interpretations of classics with Asian and Mediterranean influences.
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Culinary cinema on the seventh floor of the Dula Center. Michael Dyllong and his team offer an extravagant menu, including vegetarian options. Sommelier Ciro De Luca provides the perfect wine accompaniment.
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
An elegant atmosphere characterises the restaurant, which treats its guests to popular gastronomic classics. Here you can order roast duck breast, turbot or fillet of beef in Calvados sauce.
Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".
Sonja Baumann and Erik Scheffler have not only redefined breakfast, but also offer a vegan menu in addition to omnivorous delights - one of many steps towards sustainable top gastronomy.
An institution since 1965! Lukas Erfurth and his team are dedicated to classic French cuisine, served either indoors in an elegant ambience or on the magnificent garden terrace.