1797

Contemporary Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Credit Card
Barrier-free
Accommodation
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