Foto beigestellt

Apron

Contemporary Cuisine
91
Falstaff Restaurantguide 2024

The award-winning interior design creates the ambience for fine dining. Precious products (sea urchin, label rouge salmon) are transformed into gastronomic masterpieces in Stefan Speiser's show kitchen.

47 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel