Brandiskeller

Classic & Traditional Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

The beginnings of the wine cellar date back to the twelfth century, today it is a rustic and cozy meeting place. Local wines are served alongside South Tyrolean specialties with a modern twist. Very popular are crispy Ripperln with coleslaw or Schlutzkrapfen.

42 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel