Burg

Classic & Traditional Cuisine
91
Falstaff Restaurant and Pub Guide 2024

Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.

46 /50 Food
18 /20 Service
19 /20 Beverage
8 /10 Style
Mid-range
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Parking Space
Beer Selection
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