Burgerhof

85
Falstaff Restaurant Guide South Tyrol 2024

The organic concept has been practiced on the farm for a long time: On the farm, in the winery with PIWI varieties and in the Buschenschank under one roof. Much of the produce is home-grown, and Grey cattle have an important role. Kaminwurzen (smoked sausage), and bacon are always available, Schlutzkrapfen (ravioli) and fluffy dumplings on a rotating basis.

44 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash
Dishes from own production
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