Foto beigestellt

Die Stube im Maximilianhof

Classic & Traditional Cuisine
87
Falstaff Restaurantguide 2024

The regulars affectionately call them Sabine and Flo. And the two of them have put Altmünster on the gastronomic map. In addition to pub classics, they also serve Gugumuck snails and polenta dumplings with ricotta.

46 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel