Donnersmarkt

83
Falstaff Restaurantguide 2024

The long table in the middle of the room encourages conviviality, while the "Plant Forward" kitchen showcases regional (Alpine) vegetables and relegates fish and meat to a supporting role.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
84
Falstaff Magazin Österreich Nr. 3/2023 - SixPack

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel