Gourmetrestaurant »fine dining RS«

Contemporary Cuisine
92
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.

46 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Payment Conditions: Cash, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Dogs forbidden
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