Gasthof Krone Blatten

Classic & Traditional Cuisine
90
Falstaff Restaurant and Pub Guide 2024

Chef Curdin Gianola skilfully combines rustic classics with modern nuances, but always regional and seasonal. When ordering the Tavolata, the whole spectrum of his excellent, artfully and carefully prepared gourmet dishes can be enjoyed.

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Barrier-free
Breakfast
Gourmet-News
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