Carmen Huter

Dahoam im Genießerhotel Riederalm

Classic & Traditional Cuisine
93
Falstaff Restaurantguide 2024

Andreas Herbst's gourmet restaurant has become a gastronomic highlight of the region. It is the ideal place for his alpine cuisine, which he combines with creativity rooted in his homeland.

47 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
+2
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Child friendly
Parking Space
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Accommodation
Breakfast
Cold dishes
Warm Dishes
Beer Selection
Gourmet-News
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