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Glasswing im Hotel The Amauris

95
Falstaff Restaurantguide 2024

In the Glasswing restaurant of the luxury boutique hotel The Amauris, top young chef Alexandru Simon serves dishes such as Norway lobster with hollandaise and caviar. Noble ambience.

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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