Gostilna Mahorčič

91
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Local produce take centre stage: cheese aged in Karst caves, porcini mushrooms, asparagus, prosciutto. Highlights are the desserts, such as the caramel tart with peach, elderflower and savoury Karst. One of the best country inns in Slovenia.

47 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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