Tanzer

Contemporary Cuisine
88
Falstaff Restaurant Guide South Tyrol 2024

This gourmet and boutique hotel in the sun-drenched Pustertal Valley shines on the outside with its modern and clear wooden structure, while the parlour radiates historical charm. The young chef Marco Dalla Giovanna masters a successful combination of South Tyrolean cuisine and Mediterranean influence.

44 /50 Food
17 /20 Service
18 /20 Wine
9 /10 Style
-1
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Child friendly
Barrier-free
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Accommodation
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