Gourmetrestaurant im Hotel Tannenhof

Luxury / High End
Dinner for two
95
Falstaff Restaurantguide 2024

Gustav Jantscher creates modern Alpine cuisine with a regional and French focus. For example, venison heart with medlar and white truffle that melts in your mouth. Good wine accompaniment!

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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Accommodation
Breakfast
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