Luisl Stube

Classic & Traditional Cuisine
Contemporary Cuisine
94
Falstaff Restaurant Guide South Tyrol 2024

Michelin-starred chef Luis Haller uses selected ingredients such as walnuts and permaculture vegetables. He uses these to compose unusual dishes, mastering the interplay of textures such as creamy and crispy as well as the contrasting sweetness and acidity.

48 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Accommodation
Payment Conditions: Cash, Debit Card
Sunday Opening
Barrier-free
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