Gourmetstube im Hotel Lindenhof

Classic & Traditional Cuisine
87
Falstaff Restaurantguide 2024

Head chef Martin Schretter loves modern regional cuisine. In addition to classics, he also serves courses such as Gegendtaler fish variation, yellow beetroot cream and baked risotto balls with cress foam.

45 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
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