Grič

Contemporary Cuisine
95
Falstaff Internationaler Restaurantguide 2023 - Slowenien

The cosy cottage atmosphere does not suggest it, but with Luka Košir an extremely creative mind is at work here. Regional organic ingredients and vegetables from the home garden are essential for him. The two tasting menus change constantly depending on inspiration.

49 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
+4
Parking Space
Barrier-free
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