Gustav

Contemporary Cuisine
94
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.

48 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Outdoor Dining Area
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