Handwerk

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Casual fine dining that focuses on the essentials: Head chef Thomas Wohlfeld creates almost purist dishes - which have earned him a star - in the open kitchen with complete transparency.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+2
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Beer Selection
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