Hotel Restaurant Brandstätter

Classic & Traditional Cuisine
89
Falstaff Restaurantguide 2024

Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
87
Falstaff Magazin Österreich Nr. 2/2023 - SixPack

45 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Breakfast
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