Kachelofa-Stübli im Waldhotel Arosa

91
Falstaff Restaurant and Pub Guide 2024

Gerd Reber is an experienced chef and remains true to his gastronomic principles. However, he also always presents fresh ideas, such as a reduced gourmet menu with only three courses, which makes his excellent cuisine accessible to guests interested in pleasure.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Parking Space
Sunday Opening
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