Konoba Smokvica

85
Falstaff Internationaler Restaurantguide 2023 - Kroatien

From the terrace you look out over yachts and the deep blue sea. Andrija Kero attaches great importance to super-fresh fish and seafood, which he brings to the plate as naturally as possible as carpaccio, sushi and sashimi - just the Dalmatian way.

44 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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