La Maison du Prussien

Luxury / High End
91
Falstaff Restaurant and Pub Guide 2024

The former brewery from the 18th century exudes a lot of charm and character. Perfectly prepared Breton lobster or quail are served. And a "touch of fondue" is served as an intermediate course. French cuisine meets Neuchâtel specialties.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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