Landgasthof Walzl

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

The modern, renovated traditional establishment places great importance on regional suppliers and Tyrolean specialities such as milk-fed veal liver and Schlutzkrapfen. Modern dishes such as "gin and tonic salmon" are also on the menu.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
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