Lucide

Contemporary Cuisine
93
Falstaff Restaurant and Pub Guide 2024

Chef Michèle Meier excels at interpreting first-class ingredients in innovative ways and preparing them with dedication. Her cuisine may seem uncomplicated at first glance, but on closer inspection it reveals itself to be extremely complex and inspiring.

46 /50 Food
19 /20 Service
19 /20 Beverage
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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