Magnolia

Contemporary Cuisine
83
Falstaff Restaurantguide 2024

The kitchen stands for steaks and tuna. The meat from Austria and the USA is matured in the restaurant's own dry ager, and the fish is always wild-caught from Rovinj. Alternatives are cheese noodles and boiled beef.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
-1
83
Falstaff Restaurantguide 2022

The restaurant is located in the middle of the greenery at the golf course in Moosburg. It is a good address for lovers of tuna, which is prepared here in different ways. Equally good steak selection.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Sunday Opening
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel