Marktwirtschaft

Classic & Traditional Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Frank Land is a down-to-earth restaurateur who hasn't forgotten how to dream. And together with him, guests dream of wines, mussels and lobster. You won't want to wake up.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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