Maximilian Lorenz

Contemporary Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Talented, ambitious and focused on local cuisine: this is how Maximilian Lorenz has made a name for himself. His "new German cuisine" combines creativity, craftsmanship and classics such as Halver Hahn.

45 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
+1
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
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