Montalbano

Classic & Traditional Cuisine
90
Falstaff Restaurant and Pub Guide 2024

Chef Andrea Bertarini, with his refined, complex and yet simple style, has created from Montalbano a pearl of the Mendrisiotto. His cuisine, thanks to careful combinations, takes gourmets on a journey through a harmony of flavours.

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
+3
Falstaff Magazine Austria No. 5/2020 - Travelguide

Outdoor Dining Area
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel