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Contemporary Cuisine
90
Falstaff Internationaler Restaurantguide 2023 - Kroatien

This design hotel is perched on the coast like a kind of futuristic bird's nest. Tino Sinožić captures the region and its ingredients through his delicious dishes: fantastic shrimp scampi, asparagus, porcini mushrooms, oysters and fish.

45 /50 Food
18 /20 Service
17 /20 Wine
10 /10 Style
-1
Premium & luxury
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Accommodation
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