MATTHIAS ASCHAUER

Pichlmaiers zum Herkner

Classic & Traditional Cuisine
92
Falstaff Restaurantguide 2024

Roman Artner shows what he can do in Hernals. And that's a lot: the classics - Bröselkarfiol! (breadcrumbed cauliflower) - taste as they should, the modern interpretations are surprising without being overwhelming. Wirtshaus 2.0!

46 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+2
90
Falstaff Magazin Österreich Nr. 3/2023 - SixPack

46 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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