Pinte Besson

Classic & Traditional Cuisine
87
Falstaff Restaurant and Pub Guide 2024

In 1780, a wine merchant opened the pub in the narrow house in the heart of Lausanne. The dining room breathes history. Cheese slices, fondues and gratins are the house specialties, flanked by hearty meat dishes. The fondue mixtures can be taken away.

43 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Credit Card
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