Pschnickerhof

Classic & Traditional Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

The farm is home to a schnapps distillery run by junior boss Daniel - quince and plum are a dream. They also produce their own wine and serve bacon snacks, and the cheese dumplings are unbeatable. At Törggele time, you should try the crispy potato leaves on sauerkraut.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
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