Restaurant Crna svinja

83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The black earth of the land gives a lot of flavour to the produce that grows here. In the neat stone house you are spoiled with ham or steaks, the meat for it comes from the house's own breed of pigs. Top tip: Ravioli stuffed with foie gras.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+1
Outdoor Dining Area
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel