Salzhaus Restaurant & Bar

Contemporary Cuisine
87
Falstaff Restaurant and Pub Guide 2024

Chef Christian Härtge and his team conjure up gastronomic delights from regional foods with passion and craftsmanship. The fusion cuisine of the Salzhaus is enriched by Asian flavours, classic dishes are thus reinterpreted and presented.

43 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
-2
Mid-range
Waterside
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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