Soulfood

84
Falstaff Restaurant Guide South Tyrol 2024

This pizzeria opened in a new location with fresh impetus. A mixture of the best stone-ground flours is used for the pizza dough. The dough is left to grow-up for 24 to 48 hours, making the pizza fluffy, crispy and easy to digest. Wagyu beef patties are served as a starter.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
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