Speisemeisterei

Contemporary Cuisine
95
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Barrier-free
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